Gujarati food

KHAKHRA

ગુજરાતી  ખાખરા 

Originating from the state of Gujarat, as part of Gujarati cuisine in India,
 Khakhara’s are thin crackers made from mat bean, wheat flour and oil. 
It is served usually during breakfast. khakhra’s are uniquely hand-made and roasted 
to provide a delicious, crunchy and healthy snack enjoyed with a selection of pickles and chutneys

Khakhra	Khakhra	Khakhra
Methi (Fenugreek)	Plain Salted	Pani Puri (Gol Gappa)
Punjabi Masala	Spicy Dhaniya	Chocolate
Jeera	Paprika	Bajra Methi
Chilly Garlic	Spicy Dhaniya	Ajwain
Black Pepper	Paprika	Kothmir Marcha

     Methi (Fenugreek)

2.        
3.       Plain Salted
4. 
   

 Pani Puri (Gol Gappa)

1.        

1.        Punjabi Masala

    
   Spicy Dhaniya

1.         
2.        Chocolate
3. 
   

    

1.       Jeera

1.         
2.       Paprika
3.   

1.           
2.      Bajra Methi
3.  

      

2.     
3.         Chilly Garlic
4. 
   

2. 
   
3.     Spicy Dhaniya  
4. 
   

1.       
2.       Ajwain
3. 
   

1. 
   

1.     
2.        Black Pepper
3.       

1.         
2.       Paprika
3. 
   

1.       Kothmir Marcha

METHI DIEAT KHAKHRA

MASALA KHAKHRA

JIRA MARI DIET KHAKHRA